Tender chicken pieces slow-cooked with fragrant basmati rice and spices using the traditional dum method.

Tender mutton on the bone, layered with aged basmati rice and aromatic spices. Slow-cooked to perfection in a sealed handi.

Premium boneless chicken pieces marinated overnight and cooked dum-style with long-grain basmati. All the flavour, no bones.

Tender boneless mutton slow-cooked with hand-ground masala and saffron-infused basmati rice in the authentic dum style.

Rich paneer cubes marinated in aromatic spices, layered with fragrant basmati and slow-cooked in a sealed handi.

Garden-fresh seasonal vegetables cooked with premium basmati rice and whole spices using the traditional dum technique.