Chicken Dum Biryani
Most Ordered
Tender chicken pieces slow-cooked with fragrant basmati rice and spices using the traditional dum method.
Small
Serves 1
₹369
Large
Serves 2
₹679
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From the Handi
Party Orders
For Gatherings
Heating Guide
How To Heat At Home
Party orders arrive in a sealed aluminium vessel with traditional dough packing. Heat it at home before serving — and enjoy Biryani that tastes like it just came off the dum.
1
Place on Low Flame
Set the sealed aluminium vessel directly on a low flame. Low flame is important — it prevents the masala layered at the bottom from burning.
2
Wait for Strong Steam
Steam will start escaping through the dough seal. Wait until it comes out with a bit of force — not just a light wisp. That is your sign it is ready.
3
Approximate Timings
Half kg vessel — approx 10 minutes. 1 kg vessel — approx 15 minutes. These are guides only — always go by the steam, not the clock.
The forceful steam is the real indicator — when it pushes through the dough with pressure, your Biryani is perfectly hot and ready to serve.
Book 2 hours to 2 days in advance. Call us at +91 74209 47231 to confirm your party order.
Read our heating guide →