Pune's Finest Since 1996
The Most Authentic
Hyderabadi Dum Biryani
Dum Se Bolo
Slow-cooked to perfection · Served in earthen handis
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Authentic Dum
Slow-cooked over low flame, sealed in dough
Earthen Handis
Traditional vessels, heated before delivery
Finest Ingredients
Fresh meat, premium basmati, whole spices
30+ Years Legacy
Serving Pune with passion since 1992
Our Story
A Legacy of Flavour
Our Legacy
A Tradition of
Slow-Cooked Perfection
Parampara was born from a simple belief — that Biryani, when made with patience and respect for tradition, becomes something far greater than a meal.
We believe in cooking the way our ancestors did. We respect every ingredient and slow cook them to perfection, imparting optimum flavour to our Biryanis.
This is not just what we do. This is what we live for.
The real challenge is to slow cook the Biryani but get it to you on time — every time.
Read Our Full Story →“In India, we take our
Biryanis very seriously.
For us, Biryani is not
just a dish —
it's an emotion.”
Dum Se Bolo
1996
Established
30+
Years of Legacy
4.3★
Zomato Rating
4.4★
Swiggy Rating
The Royal Spread
Our Signature Variants
Biryani, and Only Biryani — We do one thing and we do it exceptionally well
Mutton Biryani
₹499Tender mutton slow-cooked with aromatic spices
Chicken Biryani
₹369Succulent chicken layered with fragrant basmati
Boneless Chicken
₹379Premium boneless chicken dum biryani
Complete Menu & Pricing
Regular Orders
Served in traditional earthen handis, freshly prepared on order
Party Orders
Delivered in sealed aluminium vessels — customer to steam before serving
How to Heat Your Biryani
Place on Low Flame
Place the sealed aluminium vessel directly on a low flame. Low flame is important — it prevents the masala layered at the bottom from burning.
Wait for Strong Steam
Steam will start escaping through the dough seal. Wait until the steam comes out with a bit of force — not just a light wisp. That's your sign it's ready.
Approximate Timings
Half kg vessel — approx 10 minutes. 1 kg vessel — approx 15 minutes. These are guides only — always go by the steam, not the clock.
🔥 The forceful steam is the real indicator — when it pushes through the dough with pressure, your Biryani is perfectly hot and ready to serve.
Celebrations
Party Orders
For gatherings and celebrations, we offer our signature Biryani in half kg (serves 4–5) and 1 kg (serves 8–10) party portions, prepared fresh on order.
Party orders are delivered in sealed aluminium vessels with traditional dough packing. Simply heat the vessel at home following the instructions — and enjoy Biryani that tastes like it just came off the dum.
Party orders require a minimum of 2 hours preparation time and can be booked up to 3 days in advance.
Reviews
What Our Guests Say
4.3★
Zomato
4.4★
Swiggy
Hands down the best biryani in Pune! The mutton is perfectly spiced with tender meat. You can taste the dum cooking — absolute must-try!
Rahul D.
via Zomato
The chicken biryani is generous and the taste is unmatched. The slow-cooked flavours remind me of homemade biryani. Will order again and again!
Sneha K.
via Swiggy
Finally found authentic dum biryani in Aundh! Aromatic, well-seasoned, and packed with flavour. Packaging was neat, delivery on time.
Amit J.
via Zomato