Our Story
A Legacy of Flavour
"In India, we take our Biryanis very seriously. For us, Biryani is not just a dish — it's an emotion."
The Beginning
Where It All Started
Our journey began in 1992 with the opening of a small takeaway kitchen in Pune, named Parampara. Founded by the family, it offered a modest menu — with biryani being one of the highlights from day one.
A couple of years later, while perfecting recipes in that very kitchen, an idea emerged — ready-to-cook spice mixes. After extensive trial and refinement, Parampara Spice Mixes was born. Over the following years, the product grew to become a remarkable success, reaching kitchens in over 10 countries worldwide.
In 2023, the family returned to its first love — the biryani kitchen. Because serving the most authentic Hyderabadi dum biryani is not just our business. It's our passion. It's what gives us joy.
1992
Where it all began
Parampara
A family tradition of flavour,
spanning over 30 years
Our Philosophy
The Art of Dum
Dum Se Bolo — Our vision is to serve the most authentic Hyderabadi dum biryani, and nothing less.
Authentic Dum Cooking
Every biryani is sealed and slow-cooked over a low flame using the traditional dum method. The steam is trapped inside, allowing the rice and meat to cook in their own juices — creating layers of flavour that simply cannot be rushed or replicated by shortcuts.
The Best Ingredients, Always
We are extremely particular about sourcing. Premium basmati rice, fresh meat — never frozen — whole spices carefully selected, and locally procured vegetables every morning. The quality of ingredients is non-negotiable for us.
Consistency & Quality Control
Whether it's your first order or your hundredth, the experience remains the same. Every batch goes through rigorous quality checks. Our recipes are precise, our processes are standardised, and the result is consistent, beautiful biryani every single time.
Milestones
Our Journey
1992
The First Kitchen
Our family opens a small takeaway kitchen in Pune named Parampara, offering a modest menu with biryani as one of the highlights.
1994–95
A New Idea
While perfecting recipes in the kitchen, an idea emerges — ready-to-cook spice mixes. After extensive trial and refinement, Parampara Spice Mixes is born.
2000s
Global Success
Parampara Spice Mixes grows into a widely recognised brand, exported to over 10 countries worldwide.
2023
Back to Our Passion
The family returns to its first love — the biryani kitchen. Parampara Biryani launches in Aundh, Pune, serving authentic Hyderabadi dum biryani.
2025
Growing the Legacy
Launching our own ordering platform, loyalty rewards, and direct delivery — bringing the Parampara experience closer to you.
What We Stand For
Our Values
Authenticity
Our single-minded vision is to prepare and serve the most authentic Hyderabadi dum biryani. No fusion, no experiments — just the real thing.
Best Ingredients
Premium basmati, fresh meat, whole spices, pure ghee. Every component is chosen to create the most beautiful biryani experience possible.
Quality & Consistency
Every batch is monitored, every recipe is precise. The biryani you had last week will taste exactly the same today — that's our promise.
Customer Satisfaction
We measure our success not in orders, but in the satisfaction it generates — the smile after the first bite, the empty handi, the repeat order.
1992
Established
2023
Biryani Reborn
30+
Years of Flavour