Our Story — Parampara Biryani Since 1996
Our Story
A Legacy of Flavour.
In India, we take our Biryanis very seriously. For us, Biryani is not just a dish — it's an emotion.
— the Chillal family
The Origin
Thirty years. One recipe. One answer.
1996
The first kitchen.
A small takeaway opens in Pune. Biryani, from day one.
1998
A new idea.
Perfecting recipes in that kitchen, an idea emerges — ready-to-cook spice mixes. Trial, refinement, Parampara Spice Mixes.
2000s
Ten countries.
The spice mixes grow into a recognised brand, exported worldwide.
2023
Back to the kitchen.
The family returns to its first love. Parampara Biryani opens in Aundh, Pune.
2025
Our own platform.
Ordering, rewards, direct delivery — the Parampara experience, closer.
Philosophy
The Art of Dum.
Authentic dum.
Sealed in an earthen handi. Slow flame. Steam trapped.
No shortcuts, no pressure cookers.
Natural ingredients. Always.
Aged basmati. Fresh meat, never frozen. Whole spices.
Sourced every morning.
Consistency.
First order or hundredth — the same biryani.
Precise recipes, rigorous checks.
1996
Established
2023
Biryani Reborn
30
Years of Flavour